Prime Rib

Steaks are hand cut here everyday by owner Mark Hines....
don't forget to try the dry rub baby back ribs too!!!

Now for the Newest thing in the region. The Town Club is now offering USDA Prime steaks.  Our new signature Steak is a 25oz. Bone in Ribeye, served with Truffle Butter and available every night. Call us and let us know how many Tomahawk Ribeyes you need.We will be cutting your steak that night.

Call us at 219-924-5227 for any further details. 

Hand-Cut Steaks