The Town Club Restaurant was established in 1947. A mainstay in Highland, we are excited to serve generations for 70 years.
This welcoming neighborhood restaurant, with it's signature English Pub Style feel, prides itself with friendly staff and greetings each night by Owner, Mark Hines.
Our loyal customers say their favorites vary from the Steak Tacos served faithfully every Wednesday, the Charred Prime Rib; to the Fresh Gulf Shrimp, which are breaded by hand, quick fried and served in a unique donut shape. Another favorite is our Lake Perch which is caught fresh on Lake Superior every week - delivered in coolers on ice.
All of our Steaks are hand-cut here everyday by Owner, Mark Hines. The dry-rub baby back ribs are quite unique as well..."the sauce is served on the side." Grilled fresh fish can be found on the menu daily: Salmon, Basa, and Orange Roughy. All are Wild Caught - "Nothing farm raised here."
While we are not white table cloth, we are a step above our competition for dinner service. Our specialty nights like the Whole Live Lobster Event is a treat - No one is doing this in northwest Indiana! The Wet-Aged USDA Prime Steak Night is a also a huge success.
Lunch service begins at 11:00. Our soups change daily and are made from scratch. We have a full sandwich menu as well as a complete children's menu.
And, no one has a bigger or better Martini in the Region - "No One."
Come see why we have serviced over 1.5 million customers for dinners alone in these 70 years. We're proud to be your neighborhood small business and sincerely look forward to seeing you, again and again ....
Mark & Tina Hines